IBD : Crohn's and UC

Nutritional issues in IBD

According to Cabre and Gassull (2001), the incidence of malnutrition in IBD patients is upto 85%.  Malnutrition can be caused by drug-nutrient interactions, nutrient losses, reduced absorption, increased requirements and poor dietary intake during an acute flare-up.

Crohn's FlyerSymposium 2008:
Nutritional Issues in Crohn's Disease: Current Practice and Future Trends

< Click the thumbnail to register for this symposium.